Salad dressing, french dressing, reduced fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tablespoon
Amount Per Serving
Calories: 37.12
Calories from Fat
% Daily Value
*
Total Fat: 2.15g
%
Saturated Fat: 0.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.8g
Monounsaturated Fat: 0.94g
Cholesterol: 0mg
%
Sodium: 128.64mg
%
Potassium: 17.12mg
%
Total Carbohydrate: 4.68g
%
Fiber: 0.18g
%
Sugar: 2.55g
Protein: 0.09g
Alcohol: 0g
Vitamin A: 1.73%
Vitamin C: 0%
Calcium: 0.18%
Iron: 0.77%
Vitamin D: 0%
Vitamin E: 0.24%
Vitamin K: 0.96%
Thiamin: 0.26%
Riboflavin: 0.49%
Niacin: 0.37%
Vitamin B6: 0.44%
Folate: 0.08%
Vitamin B12: 0%
Magnesium: 0.32%
Zinc: 0.21%
Selenium: 0.37%
Copper: 1.28%
Manganese: 0.88%
Pantothenic acid: 0%
Phosphorus: 0.26%
