Salad dressing, french dressing, reduced fat, without salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Tablespoon
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 233
Calories from Fat
% Daily Value
*
Total Fat: 13.46g
%
Saturated Fat: 1.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.03g
Monounsaturated Fat: 5.9g
Cholesterol: 0mg
%
Sodium: 30mg
%
Potassium: 107mg
%
Total Carbohydrate: 29.28g
%
Fiber: 1.1g
%
Sugar: 28.45g
Protein: 0.58g
Alcohol: 0g
Vitamin A: 10.82%
Vitamin C: 0%
Calcium: 1.1%
Iron: 4.83%
Vitamin D: 0%
Vitamin E: 14.23%
Vitamin K: 6%
Thiamin: 1.6%
Riboflavin: 3.06%
Niacin: 2.34%
Vitamin B6: 2.75%
Folate: 0.5%
Vitamin B12: 0%
Magnesium: 2%
Zinc: 1.33%
Selenium: 2.29%
Copper: 8%
Manganese: 5.5%
Pantothenic acid: 0.26%
Phosphorus: 1.6%
