Rice, white, glutinous, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 168.78
Calories from Fat
% Daily Value
*
Total Fat: 0.33g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 0.12g
Cholesterol: 0mg
%
Sodium: 8.7mg
%
Potassium: 17.4mg
%
Total Carbohydrate: 36.7g
%
Fiber: 1.74g
%
Sugar: 0.09g
Protein: 3.51g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.35%
Iron: 1.35%
Vitamin D: 0%
Vitamin E: 0.35%
Vitamin K: 0%
Thiamin: 2.32%
Riboflavin: 1.33%
Niacin: 2.52%
Vitamin B6: 2.26%
Folate: 0.44%
Vitamin B12: 0%
Magnesium: 2.18%
Zinc: 4.76%
Selenium: 13.92%
Copper: 4.26%
Manganese: 22.79%
Pantothenic acid: 3.74%
Phosphorus: 1.39%
