Rhubarb, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Stalk
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, diced
Amount Per Serving
Calories: 25.62
Calories from Fat
% Daily Value
*
Total Fat: 0.24g
%
Saturated Fat: 0.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 0.05g
Cholesterol: 0mg
%
Sodium: 4.88mg
%
Potassium: 351.36mg
%
Total Carbohydrate: 5.54g
%
Fiber: 2.2g
%
Sugar: 1.34g
Protein: 1.1g
Alcohol: 0g
Vitamin A: 2.49%
Vitamin C: 16.27%
Calcium: 10.49%
Iron: 1.49%
Vitamin D: 0%
Vitamin E: 1.64%
Vitamin K: 44.68%
Thiamin: 1.63%
Riboflavin: 2.15%
Niacin: 1.83%
Vitamin B6: 1.46%
Folate: 2.14%
Vitamin B12: 0%
Magnesium: 3.66%
Zinc: 0.81%
Selenium: 1.92%
Copper: 1.28%
Manganese: 11.96%
Pantothenic acid: 1.04%
Phosphorus: 1.71%
