Rhubarb, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, diced
Stalk
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 21
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.04g
Cholesterol: 0mg
%
Sodium: 4mg
%
Potassium: 288mg
%
Total Carbohydrate: 4.54g
%
Fiber: 1.8g
%
Sugar: 1.1g
Protein: 0.9g
Alcohol: 0g
Vitamin A: 2.04%
Vitamin C: 13.33%
Calcium: 8.6%
Iron: 1.22%
Vitamin D: 0%
Vitamin E: 1.34%
Vitamin K: 36.63%
Thiamin: 1.33%
Riboflavin: 1.76%
Niacin: 1.5%
Vitamin B6: 1.2%
Folate: 1.75%
Vitamin B12: 0%
Magnesium: 3%
Zinc: 0.67%
Selenium: 1.57%
Copper: 1.05%
Manganese: 9.8%
Pantothenic acid: 0.85%
Phosphorus: 1.4%
