Rhubarb, frozen, uncooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, diced
Amount Per Serving
Calories: 28.77
Calories from Fat
% Daily Value
*
Total Fat: 0.15g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 2.74mg
%
Potassium: 147.96mg
%
Total Carbohydrate: 6.99g
%
Fiber: 2.47g
%
Sugar: 1.51g
Protein: 0.75g
Alcohol: 0g
Vitamin A: 2.93%
Vitamin C: 10.96%
Calcium: 26.58%
Iron: 2.21%
Vitamin D: 0%
Vitamin E: 1.84%
Vitamin K: 50.18%
Thiamin: 2.83%
Riboflavin: 2.34%
Niacin: 1.39%
Vitamin B6: 1.71%
Folate: 2.74%
Vitamin B12: 0%
Magnesium: 6.17%
Zinc: 0.91%
Selenium: 2.15%
Copper: 1.58%
Manganese: 6.64%
Pantothenic acid: 0.89%
Phosphorus: 1.64%
