Rhubarb, frozen, uncooked

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, diced

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 21	Calories from Fat
% Daily Value^*

Total Fat: 0.11g	%

Saturated Fat: 0.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.05g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 2mg	%

Potassium: 108mg	%

Total Carbohydrate: 5.1g	%

Fiber: 1.8g	%

Sugar: 1.1g

Protein: 0.55g

Alcohol: 0g
Vitamin A: 2.14%	Vitamin C: 8%

Calcium: 19.4%	Iron: 1.61%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 36.63%	Thiamin: 2.07%

Riboflavin: 1.71%	Niacin: 1.02%

Vitamin B6: 1.25%	Folate: 2%

Vitamin B12: 0%	Magnesium: 4.5%

Zinc: 0.67%	Selenium: 1.57%

Copper: 1.15%	Manganese: 4.85%

Pantothenic acid: 0.65%	Phosphorus: 1.2%