Rhubarb, frozen, cooked, with sugar
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 278.4
Calories from Fat
% Daily Value
*
Total Fat: 0.12g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 2.4mg
%
Potassium: 230.4mg
%
Total Carbohydrate: 74.88g
%
Fiber: 4.8g
%
Sugar: 68.88g
Protein: 0.94g
Alcohol: 0g
Vitamin A: 3.5%
Vitamin C: 13.2%
Calcium: 34.8%
Iron: 2.8%
Vitamin D: 0%
Vitamin E: 2.27%
Vitamin K: 63.3%
Thiamin: 2.88%
Riboflavin: 3.25%
Niacin: 2.4%
Vitamin B6: 2.4%
Folate: 3%
Vitamin B12: 0%
Magnesium: 7.2%
Zinc: 1.28%
Selenium: 3.09%
Copper: 3.24%
Manganese: 8.76%
Pantothenic acid: 1.2%
Phosphorus: 1.92%
