Rhubarb, frozen, cooked, with sugar
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 116
Calories from Fat
% Daily Value
*
Total Fat: 0.05g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 1mg
%
Potassium: 96mg
%
Total Carbohydrate: 31.2g
%
Fiber: 2g
%
Sugar: 28.7g
Protein: 0.39g
Alcohol: 0g
Vitamin A: 1.46%
Vitamin C: 5.5%
Calcium: 14.5%
Iron: 1.17%
Vitamin D: 0%
Vitamin E: 0.95%
Vitamin K: 26.38%
Thiamin: 1.2%
Riboflavin: 1.35%
Niacin: 1%
Vitamin B6: 1%
Folate: 1.25%
Vitamin B12: 0%
Magnesium: 3%
Zinc: 0.53%
Selenium: 1.29%
Copper: 1.35%
Manganese: 3.65%
Pantothenic acid: 0.5%
Phosphorus: 0.8%
