Radishes, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup slices Large (1" to 1-1/4" dia) Medium (3/4" to 1" dia) Slice Small

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 9.28	Calories from Fat
% Daily Value^*

Total Fat: 0.06g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.03g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 22.62mg	%

Potassium: 135.14mg	%

Total Carbohydrate: 1.97g	%

Fiber: 0.93g	%

Sugar: 1.08g

Protein: 0.39g

Alcohol: 0g
Vitamin A: 0.08%	Vitamin C: 14.31%

Calcium: 1.45%	Iron: 1.1%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0.94%	Thiamin: 0.46%

Riboflavin: 1.33%	Niacin: 0.74%

Vitamin B6: 2.06%	Folate: 3.63%

Vitamin B12: 0%	Magnesium: 1.45%

Zinc: 1.08%	Selenium: 0.5%

Copper: 1.45%	Manganese: 2%

Pantothenic acid: 0.96%	Phosphorus: 1.16%