Radishes, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup slices
Large (1" to 1-1/4" dia)
Medium (3/4" to 1" dia)
Small
Cup slices
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice
Amount Per Serving
Calories: 0.16
Calories from Fat
% Daily Value
*
Total Fat: 0g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.39mg
%
Potassium: 2.33mg
%
Total Carbohydrate: 0.03g
%
Fiber: 0.02g
%
Sugar: 0.02g
Protein: 0.01g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.25%
Calcium: 0.03%
Iron: 0.02%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0.02%
Thiamin: 0.01%
Riboflavin: 0.02%
Niacin: 0.01%
Vitamin B6: 0.04%
Folate: 0.06%
Vitamin B12: 0%
Magnesium: 0.03%
Zinc: 0.02%
Selenium: 0.01%
Copper: 0.03%
Manganese: 0.03%
Pantothenic acid: 0.02%
Phosphorus: 0.02%
