Radishes, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup slices
Large (1" to 1-1/4" dia)
Medium (3/4" to 1" dia)
Slice
Small
Cup slices
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 16
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 39mg
%
Potassium: 233mg
%
Total Carbohydrate: 3.4g
%
Fiber: 1.6g
%
Sugar: 1.86g
Protein: 0.68g
Alcohol: 0g
Vitamin A: 0.14%
Vitamin C: 24.67%
Calcium: 2.5%
Iron: 1.89%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 1.63%
Thiamin: 0.8%
Riboflavin: 2.29%
Niacin: 1.27%
Vitamin B6: 3.55%
Folate: 6.25%
Vitamin B12: 0%
Magnesium: 2.5%
Zinc: 1.87%
Selenium: 0.86%
Copper: 2.5%
Manganese: 3.45%
Pantothenic acid: 1.65%
Phosphorus: 2%