Radishes, oriental, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Radish (7" long)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 18
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 21mg
%
Potassium: 227mg
%
Total Carbohydrate: 4.1g
%
Fiber: 1.6g
%
Sugar: 2.5g
Protein: 0.6g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 36.67%
Calcium: 2.7%
Iron: 2.22%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0.38%
Thiamin: 1.33%
Riboflavin: 1.18%
Niacin: 1%
Vitamin B6: 2.3%
Folate: 7%
Vitamin B12: 0%
Magnesium: 4%
Zinc: 1%
Selenium: 1%
Copper: 5.75%
Manganese: 1.9%
Pantothenic acid: 1.38%
Phosphorus: 2.3%