Radishes, oriental, raw

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Radish (7" long)
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 18 Calories from Fat
% Daily Value*
Total Fat: 0.1g %
Saturated Fat: 0.03g %
Trans Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg %
Sodium: 21mg %
Potassium: 227mg %
Total Carbohydrate: 4.1g %
Fiber: 1.6g %
Sugar: 2.5g
Protein: 0.6g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 36.67%
Calcium: 2.7% Iron: 2.22%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0.38% Thiamin: 1.33%
Riboflavin: 1.18% Niacin: 1%
Vitamin B6: 2.3% Folate: 7%
Vitamin B12: 0% Magnesium: 4%
Zinc: 1% Selenium: 1%
Copper: 5.75% Manganese: 1.9%
Pantothenic acid: 1.38% Phosphorus: 2.3%

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