Radishes, oriental, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 314.36
Calories from Fat
% Daily Value
*
Total Fat: 0.84g
%
Saturated Fat: 0.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.38g
Monounsaturated Fat: 0.14g
Cholesterol: 0mg
%
Sodium: 322.48mg
%
Potassium: 4053.04mg
%
Total Carbohydrate: 73.51g
%
Fiber: 0g
%
Sugar: 0g
Protein: 9.16g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 72.96%
Iron: 43.37%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 20.88%
Riboflavin: 46.4%
Niacin: 19.72%
Vitamin B6: 35.84%
Folate: 85.55%
Vitamin B12: 0%
Magnesium: 49.3%
Zinc: 16.47%
Selenium: 1.16%
Copper: 94.6%
Manganese: 31.26%
Pantothenic acid: 21.51%
Phosphorus: 23.66%
