Radicchio, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, shredded
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Leaf
Amount Per Serving
Calories: 1.84
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 1.76mg
%
Potassium: 24.16mg
%
Total Carbohydrate: 0.36g
%
Fiber: 0.07g
%
Sugar: 0.05g
Protein: 0.11g
Alcohol: 0g
Vitamin A: 0.04%
Vitamin C: 1.07%
Calcium: 0.15%
Iron: 0.25%
Vitamin D: 0%
Vitamin E: 0.9%
Vitamin K: 25.52%
Thiamin: 0.09%
Riboflavin: 0.13%
Niacin: 0.1%
Vitamin B6: 0.23%
Folate: 1.2%
Vitamin B12: 0%
Magnesium: 0.26%
Zinc: 0.33%
Selenium: 0.1%
Copper: 1.36%
Manganese: 0.55%
Pantothenic acid: 0.22%
Phosphorus: 0.32%
