Puddings, vanilla, ready-to-eat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Container shelf stable 3.5 oz

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 143	Calories from Fat
% Daily Value^*

Total Fat: 4.16g	%

Saturated Fat: 1.12g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.1g

Monounsaturated Fat: 2.51g

Cholesterol: 1.1mg	%

Sodium: 156.2mg	%

Potassium: 71.5mg	%

Total Carbohydrate: 24.86g	%

Fiber: 0g	%

Sugar: 18.67g

Protein: 1.6g

Alcohol: 0g
Vitamin A: 0.13%	Vitamin C: 0.37%

Calcium: 5.39%	Iron: 0.55%

Vitamin D: 0%	Vitamin E: 1.64%

Vitamin K: 0.83%	Thiamin: 1.39%

Riboflavin: 4.59%	Niacin: 0.31%

Vitamin B6: 1.05%	Folate: 0.55%

Vitamin B12: 2.75%	Magnesium: 1.1%

Zinc: 1.17%	Selenium: 0%

Copper: 0.99%	Manganese: 0.61%

Pantothenic acid: 1.68%	Phosphorus: 4.51%