Puddings, vanilla, dry mix, instant
Comment:
Full unit description:
Portion, amount to make 1/2 cup
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package (3.5 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Portion, amount to make 1/2 cu
Amount Per Serving
Calories: 94.25
Calories from Fat
% Daily Value
*
Total Fat: 0.15g
%
Saturated Fat: 0.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 360.25mg
%
Potassium: 3mg
%
Total Carbohydrate: 23.23g
%
Fiber: 0g
%
Sugar: 23.23g
Protein: 0g
Alcohol: 0g
Vitamin A: 0.01%
Vitamin C: 0%
Calcium: 0.3%
Iron: 0.01%
Vitamin D: 0%
Vitamin E: 0.02%
Vitamin K: 0.03%
Thiamin: 0.03%
Riboflavin: 0.41%
Niacin: 0.01%
Vitamin B6: 0.03%
Folate: 0%
Vitamin B12: 0.08%
Magnesium: 0.06%
Zinc: 0.1%
Selenium: 0.25%
Copper: 1.16%
Manganese: 0%
Pantothenic acid: 0.07%
Phosphorus: 17.63%
