Puddings, tapioca, ready-to-eat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Container shelf stable 3.5 oz

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 143	Calories from Fat
% Daily Value^*

Total Fat: 4.27g	%

Saturated Fat: 1.06g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 2.79g

Cholesterol: 1.1mg	%

Sodium: 159.5mg	%

Potassium: 101.2mg	%

Total Carbohydrate: 23.86g	%

Fiber: 0g	%

Sugar: 16.4g

Protein: 2.15g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0.55%

Calcium: 7.81%	Iron: 0.67%

Vitamin D: 0%	Vitamin E: 0.82%

Vitamin K: 0.55%	Thiamin: 1.76%

Riboflavin: 6.28%	Niacin: 0.36%

Vitamin B6: 1.32%	Folate: 0.83%

Vitamin B12: 3.85%	Magnesium: 1.65%

Zinc: 1.61%	Selenium: 0%

Copper: 0.99%	Manganese: 0.61%

Pantothenic acid: 2.59%	Phosphorus: 6.6%