Puddings, rice, ready-to-eat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Serving 4 oz refrigerated
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Serving 3.5 oz shelf stable
Amount Per Serving
Calories: 116.82
Calories from Fat
% Daily Value
*
Total Fat: 2.62g
%
Saturated Fat: 1.75g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 0.43g
Cholesterol: 17.82mg
%
Sodium: 121.77mg
%
Potassium: 59.4mg
%
Total Carbohydrate: 19.21g
%
Fiber: 0.89g
%
Sugar: 13.97g
Protein: 3.49g
Alcohol: 0g
Vitamin A: 1.56%
Vitamin C: 0%
Calcium: 5.15%
Iron: 0.61%
Vitamin D: 0%
Vitamin E: 0.34%
Vitamin K: 0.25%
Thiamin: 1.19%
Riboflavin: 4.19%
Niacin: 0.8%
Vitamin B6: 2.03%
Folate: 0.99%
Vitamin B12: 2.97%
Magnesium: 1.98%
Zinc: 3.23%
Selenium: 6.79%
Copper: 1.24%
Manganese: 6.24%
Pantothenic acid: 3.5%
Phosphorus: 6.73%
