Puddings, rice, dry mix, prepared with 2% milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 111
Calories from Fat
% Daily Value
*
Total Fat: 1.63g
%
Saturated Fat: 0.97g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.44g
Cholesterol: 6mg
%
Sodium: 109mg
%
Potassium: 130mg
%
Total Carbohydrate: 20.81g
%
Fiber: 0.1g
%
Sugar: 0g
Protein: 3.29g
Alcohol: 0g
Vitamin A: 3.44%
Vitamin C: 1.17%
Calcium: 10.5%
Iron: 2.06%
Vitamin D: 8.5%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5%
Riboflavin: 8.29%
Niacin: 2.22%
Vitamin B6: 1.75%
Folate: 1%
Vitamin B12: 4%
Magnesium: 3.25%
Zinc: 2.53%
Selenium: 2.71%
Copper: 0.9%
Manganese: 2.85%
Pantothenic acid: 2.88%
Phosphorus: 8.7%
