Pork sausage rice links, brown and serve, cooked

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Links 1 NLEA serving
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 183.15 Calories from Fat
% Daily Value*
Total Fat: 16.93g %
Saturated Fat: 3.02g %
Trans Fat: 0g
Polyunsaturated Fat: 1.07g
Monounsaturated Fat: 3.88g
Cholesterol: 29.7mg %
Sodium: 310.05mg %
Potassium: 95.4mg %
Total Carbohydrate: 1.06g %
Fiber: 0g %
Sugar: 0g
Protein: 6.17g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0%
Calcium: 0.68% Iron: 2.8%
Vitamin D: 0% Vitamin E: 0.49%
Vitamin K: 1.91% Thiamin: 14.4%
Riboflavin: 3.18% Niacin: 7.54%
Vitamin B6: 4.5% Folate: 0.68%
Vitamin B12: 9.75% Magnesium: 1.58%
Zinc: 4.35% Selenium: 10.67%
Copper: 1.49% Manganese: 1.78%
Pantothenic acid: 0% Phosphorus: 5.22%

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