Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted

Comment: Full unit description:
Piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 552.16 Calories from Fat
% Daily Value*
Total Fat: 34.03g %
Saturated Fat: 12.35g %
Trans Fat: 0g
Polyunsaturated Fat: 3.07g
Monounsaturated Fat: 15.09g
Cholesterol: 202.3mg %
Sodium: 209.44mg %
Potassium: 1016.26mg %
Total Carbohydrate: 0g %
Fiber: 0g %
Sugar: 0g
Protein: 57.62g
Alcohol: 0g
Vitamin A: 0.43% Vitamin C: 3.97%
Calcium: 6.43% Iron: 20.63%
Vitamin D: 0% Vitamin E: 2.84%
Vitamin K: 0% Thiamin: 177.07%
Riboflavin: 56% Niacin: 59.02%
Vitamin B6: 52% Folate: 4.76%
Vitamin B12: 46.01% Magnesium: 15.47%
Zinc: 67.12% Selenium: 122.74%
Copper: 14.4% Manganese: 1.79%
Pantothenic acid: 25.63% Phosphorus: 55.93%

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