Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Oz (Yield from 1 cooked roast,

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 2009.4	Calories from Fat
% Daily Value^*

Total Fat: 92.98g	%

Saturated Fat: 28.28g	%

Trans Fat: 0.62g

Polyunsaturated Fat: 9.82g

Monounsaturated Fat: 35.58g

Cholesterol: 876.65mg	%

Sodium: 581.15mg	%

Potassium: 3467.2mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 273.63g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 12.81%	Iron: 52.53%

Vitamin D: 0%	Vitamin E: 4.9%

Vitamin K: 0%	Thiamin: 436.68%

Riboflavin: 217.86%	Niacin: 402.13%

Vitamin B6: 386.61%	Folate: 0%

Vitamin B12: 100.14%	Magnesium: 64.03%

Zinc: 172.05%	Selenium: 652.91%

Copper: 59.59%	Manganese: 4.93%

Pantothenic acid: 105.89%	Phosphorus: 231.48%