Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 190.4
Calories from Fat
% Daily Value
*
Total Fat: 6.83g
%
Saturated Fat: 2.24g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.62g
Monounsaturated Fat: 3.49g
Cholesterol: 42mg
%
Sodium: 1589mg
%
Potassium: 487.2mg
%
Total Carbohydrate: 0.73g
%
Fiber: 0g
%
Sugar: 0g
Protein: 29.62g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.84%
Iron: 7.16%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 96.6%
Riboflavin: 20.34%
Niacin: 34.24%
Vitamin B6: 31.5%
Folate: 1.75%
Vitamin B12: 16.57%
Magnesium: 7.35%
Zinc: 20.81%
Selenium: 34.8%
Copper: 3.5%
Manganese: 1.68%
Pantothenic acid: 7.98%
Phosphorus: 29.26%