Pork, cured, feet, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 140
Calories from Fat
% Daily Value
*
Total Fat: 10.02g
%
Saturated Fat: 2.95g
%
Trans
Fat: 0.07g
Polyunsaturated Fat: 0.78g
Monounsaturated Fat: 5.68g
Cholesterol: 83mg
%
Sodium: 560mg
%
Potassium: 13mg
%
Total Carbohydrate: 0.01g
%
Fiber: 0g
%
Sugar: 0g
Protein: 11.63g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 3.2%
Iron: 1.72%
Vitamin D: 0%
Vitamin E: 1.04%
Vitamin K: 0%
Thiamin: 0.4%
Riboflavin: 0.88%
Niacin: 1.1%
Vitamin B6: 0.35%
Folate: 0.25%
Vitamin B12: 3.5%
Magnesium: 2.75%
Zinc: 1.33%
Selenium: 22.57%
Copper: 1.85%
Manganese: 1.1%
Pantothenic acid: 2.62%
Phosphorus: 8.7%
