Pork, cured, bacon, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 458
Calories from Fat
% Daily Value
*
Total Fat: 45.04g
%
Saturated Fat: 14.99g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.03g
Monounsaturated Fat: 20.05g
Cholesterol: 68mg
%
Sodium: 833mg
%
Potassium: 208mg
%
Total Carbohydrate: 0.66g
%
Fiber: 0g
%
Sugar: 0g
Protein: 11.6g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 0.6%
Iron: 2.67%
Vitamin D: 0%
Vitamin E: 1.34%
Vitamin K: 0%
Thiamin: 18.73%
Riboflavin: 6.65%
Niacin: 19.14%
Vitamin B6: 10.5%
Folate: 0.5%
Vitamin B12: 11.5%
Magnesium: 3%
Zinc: 7.8%
Selenium: 28.86%
Copper: 3.5%
Manganese: 1.1%
Pantothenic acid: 5.2%
Phosphorus: 18.8%
