Pork, cured, bacon, cooked, pan-fried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Slice Slice cooked

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 533	Calories from Fat
% Daily Value^*

Total Fat: 40.3g	%

Saturated Fat: 13.29g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.45g

Monounsaturated Fat: 17.98g

Cholesterol: 113mg	%

Sodium: 2428mg	%

Potassium: 591mg	%

Total Carbohydrate: 1.5g	%

Fiber: 0g	%

Sugar: 0g

Protein: 38.34g

Alcohol: 0g
Vitamin A: 0.74%	Vitamin C: 0%

Calcium: 1.2%	Iron: 7.67%

Vitamin D: 0%	Vitamin E: 1.49%

Vitamin K: 0%	Thiamin: 30.6%

Riboflavin: 16.29%	Niacin: 57.88%

Vitamin B6: 19.45%	Folate: 0.5%

Vitamin B12: 21.67%	Magnesium: 9%

Zinc: 24.27%	Selenium: 92.86%

Copper: 7.3%	Manganese: 1.1%

Pantothenic acid: 13.1%	Phosphorus: 56.1%