Pie crust, standard-type, frozen, ready-to-bake, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Piece (1/8 of 9" crust)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Crust, single 9"
Amount Per Serving
Calories: 647.64
Calories from Fat
% Daily Value
*
Total Fat: 41.33g
%
Saturated Fat: 13.33g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.08g
Monounsaturated Fat: 19.8g
Cholesterol: 0mg
%
Sodium: 815.22mg
%
Potassium: 138.6mg
%
Total Carbohydrate: 62.5g
%
Fiber: 1.26g
%
Sugar: 5.33g
Protein: 5.54g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2.65%
Iron: 15.82%
Vitamin D: 0%
Vitamin E: 16.49%
Vitamin K: 12.92%
Thiamin: 23.52%
Riboflavin: 28.24%
Niacin: 15.35%
Vitamin B6: 4.47%
Folate: 17.33%
Vitamin B12: 0.42%
Magnesium: 5.67%
Zinc: 2.86%
Selenium: 5.4%
Copper: 4.79%
Manganese: 38.75%
Pantothenic acid: 2.13%
Phosphorus: 7.43%
