Pie, vanilla cream, prepared from recipe

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 350.28	Calories from Fat
% Daily Value^*

Total Fat: 18.14g	%

Saturated Fat: 5.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.33g

Monounsaturated Fat: 7.61g

Cholesterol: 78.12mg	%

Sodium: 327.6mg	%

Potassium: 158.76mg	%

Total Carbohydrate: 41.08g	%

Fiber: 0.76g	%

Sugar: 15.98g

Protein: 6.05g

Alcohol: 0g
Vitamin A: 7.71%	Vitamin C: 1.05%

Calcium: 11.34%	Iron: 7.14%

Vitamin D: 0%	Vitamin E: 2.82%

Vitamin K: 10.55%	Thiamin: 11.68%

Riboflavin: 16.01%	Niacin: 6.2%

Vitamin B6: 3.09%	Folate: 8.19%

Vitamin B12: 6.3%	Magnesium: 4.1%

Zinc: 4.45%	Selenium: 17.1%

Copper: 2.46%	Manganese: 8.06%

Pantothenic acid: 5.23%	Phosphorus: 13.1%