Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Cup, sliced Large Medium Slice Small

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 122	Calories from Fat
% Daily Value^*

Total Fat: 0.26g	%

Saturated Fat: 0.07g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.11g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 18mg	%

Potassium: 32mg	%

Total Carbohydrate: 33.73g	%

Fiber: 1.1g	%

Sugar: 26.68g

Protein: 0.37g

Alcohol: 0g
Vitamin A: 22.32%	Vitamin C: 2%

Calcium: 0.4%	Iron: 3.28%

Vitamin D: 0%	Vitamin E: 2.64%

Vitamin K: 95.88%	Thiamin: 0.6%

Riboflavin: 1.88%	Niacin: 0.87%

Vitamin B6: 0.75%	Folate: 0.25%

Vitamin B12: 0%	Magnesium: 1%

Zinc: 0.53%	Selenium: 0%

Copper: 5.25%	Manganese: 0.75%

Pantothenic acid: 1.2%	Phosphorus: 1.2%