Peppers, sweet, red, raw

Comment:	Full unit description: Medium (approx 2-3/4" long, 2-1/2 dia.)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Cup, sliced Tbs[ Large (2-1/4 per pound, approx Small Ring (3" dia., 1/4" thick)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 36.89	Calories from Fat
% Daily Value^*

Total Fat: 0.36g	%

Saturated Fat: 0.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 4.76mg	%

Potassium: 251.09mg	%

Total Carbohydrate: 7.18g	%

Fiber: 2.5g	%

Sugar: 5g

Protein: 1.18g

Alcohol: 0g
Vitamin A: 74.52%	Vitamin C: 253.27%

Calcium: 0.83%	Iron: 2.84%

Vitamin D: 0%	Vitamin E: 9.35%

Vitamin K: 7.29%	Thiamin: 4.28%

Riboflavin: 5.95%	Niacin: 5.83%

Vitamin B6: 17.31%	Folate: 13.69%

Vitamin B12: 0%	Magnesium: 3.57%

Zinc: 1.98%	Selenium: 0.17%

Copper: 1.01%	Manganese: 6.66%

Pantothenic acid: 3.77%	Phosphorus: 3.09%