Peppers, sweet, red, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Tbs[ Large (2-1/4 per pound, approx Medium (approx 2-3/4" long, 2- Small Ring (3" dia., 1/4" thick)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 28.52	Calories from Fat
% Daily Value^*

Total Fat: 0.28g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.06g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 3.68mg	%

Potassium: 194.12mg	%

Total Carbohydrate: 5.55g	%

Fiber: 1.93g	%

Sugar: 3.86g

Protein: 0.91g

Alcohol: 0g
Vitamin A: 57.61%	Vitamin C: 195.81%

Calcium: 0.64%	Iron: 2.2%

Vitamin D: 0%	Vitamin E: 7.23%

Vitamin K: 5.64%	Thiamin: 3.31%

Riboflavin: 4.6%	Niacin: 4.5%

Vitamin B6: 13.39%	Folate: 10.58%

Vitamin B12: 0%	Magnesium: 2.76%

Zinc: 1.53%	Selenium: 0.13%

Copper: 0.78%	Manganese: 5.15%

Pantothenic acid: 2.92%	Phosphorus: 2.39%