Peppers, sweet, red, freeze-dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 5.02
Calories from Fat
% Daily Value
*
Total Fat: 0.05g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 3.09mg
%
Potassium: 50.72mg
%
Total Carbohydrate: 1.1g
%
Fiber: 0.34g
%
Sugar: 0.65g
Protein: 0.29g
Alcohol: 0g
Vitamin A: 24.72%
Vitamin C: 50.67%
Calcium: 0.21%
Iron: 0.92%
Vitamin D: 0%
Vitamin E: 0.32%
Vitamin K: 2.28%
Thiamin: 1.28%
Riboflavin: 1.13%
Niacin: 0.59%
Vitamin B6: 1.78%
Folate: 0.92%
Vitamin B12: 0%
Magnesium: 0.75%
Zinc: 0.26%
Selenium: 0.08%
Copper: 1.11%
Manganese: 1.52%
Pantothenic acid: 0.08%
Phosphorus: 0.52%
