Peppers, sweet, red, freeze-dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 314
Calories from Fat
% Daily Value
*
Total Fat: 3g
%
Saturated Fat: 0.45g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.61g
Monounsaturated Fat: 0.2g
Cholesterol: 0mg
%
Sodium: 193mg
%
Potassium: 3170mg
%
Total Carbohydrate: 68.7g
%
Fiber: 21.3g
%
Sugar: 40.77g
Protein: 17.9g
Alcohol: 0g
Vitamin A: 1545.22%
Vitamin C: 3166.67%
Calcium: 13.4%
Iron: 57.78%
Vitamin D: 0%
Vitamin E: 19.9%
Vitamin K: 142.75%
Thiamin: 80%
Riboflavin: 70.59%
Niacin: 37%
Vitamin B6: 111.15%
Folate: 57.25%
Vitamin B12: 0%
Magnesium: 47%
Zinc: 16.07%
Selenium: 5.29%
Copper: 69.45%
Manganese: 94.85%
Pantothenic acid: 4.88%
Phosphorus: 32.7%
