Peppers, sweet, red, cooked, boiled, drained, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Pepper
Cup, chopped
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 3.12
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 28.56mg
%
Potassium: 19.92mg
%
Total Carbohydrate: 0.73g
%
Fiber: 0.14g
%
Sugar: 0.53g
Protein: 0.11g
Alcohol: 0g
Vitamin A: 7.06%
Vitamin C: 34.2%
Calcium: 0.11%
Iron: 0.31%
Vitamin D: 0%
Vitamin E: 0.99%
Vitamin K: 0.77%
Thiamin: 0.47%
Riboflavin: 0.21%
Niacin: 0.29%
Vitamin B6: 1.4%
Folate: 0.48%
Vitamin B12: 0%
Magnesium: 0.3%
Zinc: 0.1%
Selenium: 0.05%
Copper: 0.39%
Manganese: 0.69%
Pantothenic acid: 0.09%
Phosphorus: 0.22%
