Peppers, sweet, red, canned, solids and liquids
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, halves
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, halves
Amount Per Serving
Calories: 25.2
Calories from Fat
% Daily Value
*
Total Fat: 0.42g
%
Saturated Fat: 0.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.23g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 1916.6mg
%
Potassium: 204.4mg
%
Total Carbohydrate: 5.46g
%
Fiber: 1.68g
%
Sugar: 0g
Protein: 1.12g
Alcohol: 0g
Vitamin A: 14.56%
Vitamin C: 108.5%
Calcium: 5.74%
Iron: 6.22%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.33%
Riboflavin: 2.47%
Niacin: 3.85%
Vitamin B6: 12.46%
Folate: 5.6%
Vitamin B12: 0%
Magnesium: 3.85%
Zinc: 1.68%
Selenium: 0.6%
Copper: 9.1%
Manganese: 11.2%
Pantothenic acid: 0.53%
Phosphorus: 2.8%
