Peppers, sweet, green, sauteed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 127
Calories from Fat
% Daily Value
*
Total Fat: 11.85g
%
Saturated Fat: 1.59g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.9g
Monounsaturated Fat: 2.34g
Cholesterol: 0mg
%
Sodium: 17mg
%
Potassium: 134mg
%
Total Carbohydrate: 4.22g
%
Fiber: 1.8g
%
Sugar: 2.17g
Protein: 0.78g
Alcohol: 0g
Vitamin A: 5.46%
Vitamin C: 295%
Calcium: 0.8%
Iron: 1.67%
Vitamin D: 0%
Vitamin E: 6.97%
Vitamin K: 26.63%
Thiamin: 2.8%
Riboflavin: 2.82%
Niacin: 2.91%
Vitamin B6: 9.8%
Folate: 0.5%
Vitamin B12: 0%
Magnesium: 2%
Zinc: 0.4%
Selenium: 0.86%
Copper: 0.85%
Manganese: 3.1%
Pantothenic acid: 1.11%
Phosphorus: 1.5%
