Peppers, sweet, green, cooked, boiled, drained, without salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, strips
Volume
Cup, chopped
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 28
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.11g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 2mg
%
Potassium: 166mg
%
Total Carbohydrate: 6.7g
%
Fiber: 1.2g
%
Sugar: 3.19g
Protein: 0.92g
Alcohol: 0g
Vitamin A: 9.36%
Vitamin C: 124%
Calcium: 0.9%
Iron: 2.56%
Vitamin D: 0%
Vitamin E: 2.49%
Vitamin K: 12.25%
Thiamin: 3.93%
Riboflavin: 1.76%
Niacin: 2.39%
Vitamin B6: 11.65%
Folate: 4%
Vitamin B12: 0%
Magnesium: 2.5%
Zinc: 0.8%
Selenium: 0.43%
Copper: 3.25%
Manganese: 5.75%
Pantothenic acid: 0.79%
Phosphorus: 1.8%
