Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Pepper
Amount Per Serving
Calories: 15.33
Calories from Fat
% Daily Value
*
Total Fat: 0.07g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 856.29mg
%
Potassium: 136.51mg
%
Total Carbohydrate: 3.72g
%
Fiber: 0.95g
%
Sugar: 2.42g
Protein: 0.66g
Alcohol: 0g
Vitamin A: 173.62%
Vitamin C: 82.73%
Calcium: 0.51%
Iron: 2.03%
Vitamin D: 0%
Vitamin E: 2.51%
Vitamin K: 7.94%
Thiamin: 0.97%
Riboflavin: 2.15%
Niacin: 2.92%
Vitamin B6: 5.58%
Folate: 1.83%
Vitamin B12: 0%
Magnesium: 2.56%
Zinc: 0.83%
Selenium: 0.31%
Copper: 3.69%
Manganese: 5.04%
Pantothenic acid: 0.25%
Phosphorus: 1.24%
