Peppers, hot chile, sun-dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Pepper
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 119.88
Calories from Fat
% Daily Value
*
Total Fat: 2.15g
%
Saturated Fat: 0.3g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.14g
Monounsaturated Fat: 0.17g
Cholesterol: 0mg
%
Sodium: 33.67mg
%
Potassium: 691.9mg
%
Total Carbohydrate: 25.85g
%
Fiber: 10.62g
%
Sugar: 15.19g
Protein: 3.91g
Alcohol: 0g
Vitamin A: 196.01%
Vitamin C: 19.36%
Calcium: 1.67%
Iron: 12.42%
Vitamin D: 0%
Vitamin E: 5.78%
Vitamin K: 50.04%
Thiamin: 2%
Riboflavin: 26.23%
Niacin: 16.04%
Vitamin B6: 14.99%
Folate: 4.72%
Vitamin B12: 0%
Magnesium: 8.14%
Zinc: 2.52%
Selenium: 1.85%
Copper: 4.22%
Manganese: 15.19%
Pantothenic acid: 3.54%
Phosphorus: 5.88%
