Pasta, homemade, made with egg, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 130
Calories from Fat
% Daily Value
*
Total Fat: 1.74g
%
Saturated Fat: 0.41g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.52g
Monounsaturated Fat: 0.51g
Cholesterol: 41mg
%
Sodium: 83mg
%
Potassium: 21mg
%
Total Carbohydrate: 23.54g
%
Fiber: 0g
%
Sugar: 0g
Protein: 5.28g
Alcohol: 0g
Vitamin A: 1.16%
Vitamin C: 0%
Calcium: 1%
Iron: 6.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 11.53%
Riboflavin: 10.24%
Niacin: 6.29%
Vitamin B6: 1.85%
Folate: 10.75%
Vitamin B12: 1.67%
Magnesium: 3.5%
Zinc: 2.93%
Selenium: 0%
Copper: 2.8%
Manganese: 9.15%
Pantothenic acid: 2.31%
Phosphorus: 5.2%
