Ostrich, tip trimmed, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 114
Calories from Fat
% Daily Value
*
Total Fat: 2.3g
%
Saturated Fat: 0.86g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.45g
Monounsaturated Fat: 0.79g
Cholesterol: 72mg
%
Sodium: 67mg
%
Potassium: 310mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 21.85g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.5%
Iron: 15.89%
Vitamin D: 0%
Vitamin E: 1%
Vitamin K: 0%
Thiamin: 13.07%
Riboflavin: 16.94%
Niacin: 23.65%
Vitamin B6: 25.7%
Folate: 2%
Vitamin B12: 83%
Magnesium: 5.5%
Zinc: 24.93%
Selenium: 50.29%
Copper: 6.85%
Manganese: 0.9%
Pantothenic acid: 11.67%
Phosphorus: 21.3%
