Orange juice, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Fruit yields
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 45
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.04g
Cholesterol: 0mg
%
Sodium: 1mg
%
Potassium: 200mg
%
Total Carbohydrate: 10.4g
%
Fiber: 0.2g
%
Sugar: 8.4g
Protein: 0.7g
Alcohol: 0g
Vitamin A: 4%
Vitamin C: 83.33%
Calcium: 1.1%
Iron: 1.11%
Vitamin D: 0%
Vitamin E: 0.2%
Vitamin K: 0.13%
Thiamin: 6%
Riboflavin: 1.76%
Niacin: 2%
Vitamin B6: 2%
Folate: 7.5%
Vitamin B12: 0%
Magnesium: 2.75%
Zinc: 0.33%
Selenium: 0.14%
Copper: 2.2%
Manganese: 0.7%
Pantothenic acid: 1.9%
Phosphorus: 1.7%
