Onions, young green, tops only
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Stalk
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1.5
Calories from Fat
% Daily Value
*
Total Fat: 0.01g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.24mg
%
Potassium: 15.6mg
%
Total Carbohydrate: 0.34g
%
Fiber: 0.21g
%
Sugar: 0.13g
Protein: 0.11g
Alcohol: 0g
Vitamin A: 4.8%
Vitamin C: 4.56%
Calcium: 0.37%
Iron: 0.64%
Vitamin D: 0%
Vitamin E: 0.06%
Vitamin K: 12.52%
Thiamin: 0.28%
Riboflavin: 0.49%
Niacin: 0.06%
Vitamin B6: 0.18%
Folate: 0.21%
Vitamin B12: 0%
Magnesium: 0.3%
Zinc: 0.18%
Selenium: 0.04%
Copper: 0.18%
Manganese: 0.39%
Pantothenic acid: 0.04%
Phosphorus: 0.2%
