Nuts, pistachio nuts, dry roasted, with salt added

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Oz (49 kernels) Kernel

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 568	Calories from Fat
% Daily Value^*

Total Fat: 45.97g	%

Saturated Fat: 5.56g	%

Trans Fat: 0g

Polyunsaturated Fat: 13.9g

Monounsaturated Fat: 24.22g

Cholesterol: 0mg	%

Sodium: 405mg	%

Potassium: 1042mg	%

Total Carbohydrate: 26.78g	%

Fiber: 10.3g	%

Sugar: 7.81g

Protein: 21.35g

Alcohol: 0g
Vitamin A: 5.24%	Vitamin C: 3.83%

Calcium: 11%	Iron: 23.33%

Vitamin D: 0%	Vitamin E: 9.6%

Vitamin K: 16.5%	Thiamin: 56%

Riboflavin: 9.29%	Niacin: 7.13%

Vitamin B6: 63.7%	Folate: 12.5%

Vitamin B12: 0%	Magnesium: 30%

Zinc: 15.33%	Selenium: 13.29%

Copper: 66.25%	Manganese: 63.75%

Pantothenic acid: 5.13%	Phosphorus: 48.5%