Milk, reduced fat, fluid, 2% milkfat, with added vitamin A

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 122	Calories from Fat
% Daily Value^*

Total Fat: 4.81g	%

Saturated Fat: 3.07g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.18g

Monounsaturated Fat: 1.37g

Cholesterol: 19.52mg	%

Sodium: 100.04mg	%

Potassium: 366mg	%

Total Carbohydrate: 11.42g	%

Fiber: 0g	%

Sugar: 12.35g

Protein: 8.05g

Alcohol: 0g
Vitamin A: 9.22%	Vitamin C: 0.81%

Calcium: 28.55%	Iron: 0.41%

Vitamin D: 26.23%	Vitamin E: 0.36%

Vitamin K: 0.61%	Thiamin: 6.34%

Riboflavin: 26.55%	Niacin: 1.12%

Vitamin B6: 4.64%	Folate: 3.05%

Vitamin B12: 18.71%	Magnesium: 6.71%

Zinc: 6.99%	Selenium: 8.71%

Copper: 1.46%	Manganese: 0.37%

Pantothenic acid: 8.69%	Phosphorus: 22.94%