Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 50
Calories from Fat
% Daily Value
*
Total Fat: 1.97g
%
Saturated Fat: 1.26g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.56g
Cholesterol: 8mg
%
Sodium: 41mg
%
Potassium: 150mg
%
Total Carbohydrate: 4.68g
%
Fiber: 0g
%
Sugar: 5.06g
Protein: 3.3g
Alcohol: 0g
Vitamin A: 3.78%
Vitamin C: 0.33%
Calcium: 11.7%
Iron: 0.17%
Vitamin D: 10.75%
Vitamin E: 0.15%
Vitamin K: 0.25%
Thiamin: 2.6%
Riboflavin: 10.88%
Niacin: 0.46%
Vitamin B6: 1.9%
Folate: 1.25%
Vitamin B12: 7.67%
Magnesium: 2.75%
Zinc: 2.87%
Selenium: 3.57%
Copper: 0.6%
Manganese: 0.15%
Pantothenic acid: 3.56%
Phosphorus: 9.4%
