Milk, producer, fluid, 3.7% milkfat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 64
Calories from Fat
% Daily Value
*
Total Fat: 3.66g
%
Saturated Fat: 2.28g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.14g
Monounsaturated Fat: 1.06g
Cholesterol: 14mg
%
Sodium: 49mg
%
Potassium: 151mg
%
Total Carbohydrate: 4.65g
%
Fiber: 0g
%
Sugar: 0g
Protein: 3.28g
Alcohol: 0g
Vitamin A: 2.76%
Vitamin C: 2.5%
Calcium: 11.9%
Iron: 0.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.53%
Riboflavin: 9.47%
Niacin: 0.42%
Vitamin B6: 2.1%
Folate: 1.25%
Vitamin B12: 6%
Magnesium: 3.25%
Zinc: 2.53%
Selenium: 2.86%
Copper: 0.5%
Manganese: 0.2%
Pantothenic acid: 3.13%
Phosphorus: 9.3%
