Milk, dry, whole
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 634.88
Calories from Fat
% Daily Value
*
Total Fat: 34.19g
%
Saturated Fat: 21.43g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.85g
Monounsaturated Fat: 10.14g
Cholesterol: 124.16mg
%
Sodium: 474.88mg
%
Potassium: 1702.4mg
%
Total Carbohydrate: 49.18g
%
Fiber: 0g
%
Sugar: 49.18g
Protein: 33.69g
Alcohol: 0g
Vitamin A: 23.42%
Vitamin C: 18.35%
Calcium: 116.74%
Iron: 3.34%
Vitamin D: 99.84%
Vitamin E: 3.06%
Vitamin K: 2.88%
Thiamin: 24.15%
Riboflavin: 90.73%
Niacin: 4.13%
Vitamin B6: 19.33%
Folate: 11.84%
Vitamin B12: 69.33%
Magnesium: 27.2%
Zinc: 28.5%
Selenium: 29.81%
Copper: 5.12%
Manganese: 2.56%
Pantothenic acid: 29.07%
Phosphorus: 99.33%
