Milk, dry, whole
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 496
Calories from Fat
% Daily Value
*
Total Fat: 26.71g
%
Saturated Fat: 16.74g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.67g
Monounsaturated Fat: 7.92g
Cholesterol: 97mg
%
Sodium: 371mg
%
Potassium: 1330mg
%
Total Carbohydrate: 38.42g
%
Fiber: 0g
%
Sugar: 38.42g
Protein: 26.32g
Alcohol: 0g
Vitamin A: 18.3%
Vitamin C: 14.33%
Calcium: 91.2%
Iron: 2.61%
Vitamin D: 78%
Vitamin E: 2.39%
Vitamin K: 2.25%
Thiamin: 18.87%
Riboflavin: 70.88%
Niacin: 3.23%
Vitamin B6: 15.1%
Folate: 9.25%
Vitamin B12: 54.17%
Magnesium: 21.25%
Zinc: 22.27%
Selenium: 23.29%
Copper: 4%
Manganese: 2%
Pantothenic acid: 22.71%
Phosphorus: 77.6%
